With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavour without adding carbohydrates or calories.
I believe in making food exciting – an emotional experience – with bold, but not overpowering, flavours to enhance what you are cooking so the first bite tastes as good as the last.
A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key – I don’t have a freezer or microwave in my restaurant, K-Paul’s Louisiana Kitchen.
In the early years, patrons of K-Paul’s would ask me what type of seasoning I used on my dishes. In response, I would usually tell them I used a mixture of many spices, and I would give them a small bag as a sample. Slowly, people began getting embarrassed to ask for more samples, and they offered to pay for them. So, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul’s was the birthplace of Magic Seasoning Blends. My seasoning blends are all-natural with no MSG and no preservatives.
Today, my Magic Seasonings are distributed to supermarkets
nationwide. Through these seasonings, I am happy to spread the joy of great food to people everywhere.
In my native Louisiana, people start talking about what they are having for lunch and dinner at breakfast. Food is simply part of our culture. Food excites us.
In Louisiana, meals aren’t just about eating; they are about eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.
You don’t have to sacrifice flavour when you reduce the fat and carbohydrates in your family meals. Simply sprinkle your favourite Magic Seasoning Blend on fish, vegetables or meat before you begin the cooking process. The blends work well with all types of cuisine, from Italian to Mexican to French to Chinese.